Description
Introducing the “Hawaiian” Fruit Salad, a delightful and vibrant dish that adds a tropical twist to any gathering. Combining creamy sour cream, sweet canned fruits, and zesty orange Jello, this salad is not only visually appealing but also incredibly easy to prepare. Ideal for picnics, barbecues, or potlucks, it’s a refreshing treat that will surely impress your guests. With just 15 minutes of prep time, you can whip up this colorful salad that serves up to 16 people. Customize it with your favorite fruits or toppings for a personal touch!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits in a colander for at least four hours; pat dry if short on time.
- In a large mixing bowl, blend the sour cream and orange gelatin until smooth.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover and refrigerate for at least one hour; chilling overnight enhances flavor.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 26g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg