Hawaiian BBQ Chicken Sandwiches

These Hawaiian BBQ Chicken Sandwiches are a delightful blend of sweet and savory flavors, perfect for any occasion. Whether you’re hosting a summer barbecue or need a quick weeknight meal, these sandwiches will impress your family and friends. The juicy grilled pineapple and tender chicken glazed with BBQ sauce bring a taste of the tropics right to your plate.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
  • Flavor Explosion: The combination of grilled pineapple and sweet honey BBQ sauce creates an unforgettable taste.
  • Versatile Meal Option: Perfect for lunch, dinner, or even as a party dish; these sandwiches fit any occasion.
  • Healthy Ingredients: Featuring lean chicken and fresh vegetables, this recipe offers a nutritious option without sacrificing flavor.
  • Family-Friendly: Kids and adults alike will love the tropical twist on traditional chicken sandwiches.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your Hawaiian BBQ Chicken Sandwiches easily. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

  • Grill or greased skillet
  • Mixing bowl
  • Basting brush
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill or greased skillet: Ideal for achieving that perfectly cooked chicken with grill marks or searing in flavor on the stovetop.
  • Mixing bowl: Essential for combining ingredients like BBQ sauce and pineapple juice efficiently.
  • Basting brush: Helps distribute the thick sauce evenly over the chicken for maximum flavor.
  • Knife & cutting board: Necessary for slicing ingredients like onions and pineapples cleanly.

Ingredients

For the Chicken

  • 2 large chicken breasts, filleted
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice

For the Toppings

  • 4 slices pineapple, grilled
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns
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How to Make Hawaiian BBQ Chicken Sandwiches

Step 1: Prepare the Chicken

Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.

Step 2: Cook the Chicken

Grill or cook the chicken in a greased skillet over medium heat until fully cooked (internal temperature reaches 165°F).

Step 3: Make the Sauce

In a small bowl, mix the remaining dry rub with pineapple juice to form a thick sauce.

Step 4: Glaze the Chicken

Brush the sauce generously over the cooked chicken.

Step 5: Assemble Your Sandwiches

To assemble, start with a piece of lettuce on the bottom bun. Add the chicken, a grilled pineapple slice, a red onion slice, more lettuce, and top it with the bun.

Step 6: Serve and Enjoy!

Serve hot and enjoy your flavorful Hawaiian BBQ Chicken Sandwiches!

How to Serve Hawaiian BBQ Chicken Sandwiches

These Hawaiian BBQ Chicken Sandwiches are not only delicious but also versatile. You can elevate your serving experience with a few creative ideas that will impress your guests and family alike.

Pair with Tropical Fruit Salad

  • A bright mix of pineapple, mango, and kiwi adds a refreshing touch. The sweetness complements the BBQ chicken perfectly.

Offer a Variety of Sauces

  • Set up a mini condiments bar with additional sauces like sriracha mayo or garlic aioli. Guests can customize their sandwiches to their liking.

Serve with Chips or Fries

  • Crispy potato chips or sweet potato fries provide a satisfying crunch. They make for a classic side that balances the tenderness of the sandwich.

Add Pickles for Extra Crunch

  • Dill pickles or spicy pickles can add an extra layer of flavor. Their tanginess contrasts nicely with the sweet BBQ sauce.

How to Perfect Hawaiian BBQ Chicken Sandwiches

To ensure your Hawaiian BBQ Chicken Sandwiches turn out amazing, follow these handy tips.

  • Choose quality chicken: Fresh, high-quality chicken breasts will yield juicier and more flavorful sandwiches.
  • Don’t skip marinating: If time permits, marinate the chicken in the dry rub and pineapple juice for at least an hour for deeper flavor.
  • Grill for smoky flavor: Grilling the chicken not only cooks it perfectly but also adds that delightful smoky flavor that enhances the overall taste.
  • Use fresh ingredients: Fresh lettuce and ripe pineapples make a big difference in texture and flavor. Always opt for fresh over canned when possible.
  • Toast the buns: Lightly toasting your burger buns adds extra texture and prevents sogginess from the sauce.
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Best Side Dishes for Hawaiian BBQ Chicken Sandwiches

To complement your Hawaiian BBQ Chicken Sandwiches, consider serving them with these delightful side dishes that enhance the tropical theme.

  1. Coleslaw: A creamy coleslaw adds crunch and balances the sweetness of the BBQ sauce. Try using a vinegar-based dressing for a lighter option.
  2. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that pairs beautifully with any sandwich.
  3. Potato Salad: A tangy potato salad offers heartiness and richness, making it an ideal accompaniment.
  4. Fruit Skewers: Colorful fruit skewers provide a fun and healthy contrast to the savory sandwich flavors.
  5. Baked Beans: Sweet and smoky baked beans enhance your meal’s comfort factor while keeping in line with BBQ themes.
  6. Macaroni Salad: Creamy macaroni salad is easy to prepare and brings a nostalgic touch to your summer barbecue spread.
  7. Sweet Potato Wedges: Crispy sweet potato wedges offer a sweet-savory combo that pairs well with Hawaiian flavors.
  8. Garden Salad: A fresh garden salad dressed lightly will add brightness and balance to your plate without overpowering the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Hawaiian BBQ Chicken Sandwiches experience. Here are key points to keep in mind:

  • Skipping the Marinade: Not marinating the chicken can lead to less flavor. Always allow time for the dry rub and pineapple juice mixture to infuse into the chicken.
  • Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
  • Neglecting Fresh Ingredients: Using wilted lettuce or canned pineapple alters the taste. Opt for fresh, high-quality ingredients for the best sandwich.
  • Ignoring Grill Temperature: Cooking on too high of heat can char the outside while leaving the inside undercooked. Maintain a medium heat for even cooking.
  • Forgetting Presentation: A well-assembled sandwich is more appealing. Layer your ingredients thoughtfully to create an appetizing look.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover sandwiches in an airtight container.
  • item They will last up to 3 days in the refrigerator.

Freezing Hawaiian BBQ Chicken Sandwiches

  • item Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • item Freeze for up to 2 months for best quality.

Reheating Hawaiian BBQ Chicken Sandwiches

  • Oven: Preheat to 350°F and wrap sandwiches in foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes.
  • Stovetop: Heat a skillet over medium heat and warm each sandwich for approximately 5 minutes per side, covered with a lid.
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Frequently Asked Questions

Can I use other meats for Hawaiian BBQ Chicken Sandwiches?

You can substitute chicken with pork or tofu for different flavors while keeping that delicious barbecue essence.

What type of bread works best?

Hawaiian rolls or soft burger buns complement this recipe well, enhancing its tropical vibe.

How spicy is this dish?

The sweetness of the BBQ sauce balances flavors, so it’s not overly spicy, making it suitable for all ages.

Can I add toppings to my Hawaiian BBQ Chicken Sandwiches?

Absolutely! Consider adding avocado, jalapeños, or cheese for extra flavor and texture.

How do I customize my sandwich?

Feel free to incorporate additional vegetables like bell peppers or use different sauces according to your preference.

Final Thoughts

These Hawaiian BBQ Chicken Sandwiches offer a delightful mix of sweet and smoky flavors perfect for any occasion. They’re versatile—feel free to customize with your favorite toppings or sides. Try this recipe today and bring a taste of the tropics to your table!

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Hawaiian BBQ Chicken Sandwiches

Hawaiian BBQ Chicken Sandwiches

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Description

Experience a burst of tropical flavor with these Hawaiian BBQ Chicken Sandwiches. This easy-to-make dish combines juicy grilled chicken and sweet pineapple, all smothered in a delicious honey BBQ sauce. Perfect for summer barbecues or quick weeknight dinners, these sandwiches are sure to be a hit with both kids and adults alike. The delightful combination of savory and sweet flavors, along with fresh toppings, makes each bite a delicious experience. Gather your family and friends for a taste of Hawaii right at your dining table!


Ingredients

Scale
  • 2 large chicken breasts (filleted)
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices grilled pineapple
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns
  • Fresh parsley (for garnish)

Instructions

  1. Rub the dry rub on both sides of the filleted chicken breasts.
  2. Grill or cook the chicken in a greased skillet over medium heat until cooked through (165°F internal temperature).
  3. Mix remaining dry rub with pineapple juice to create a thick sauce.
  4. Brush sauce generously over the cooked chicken.
  5. Assemble sandwiches with lettuce on the bottom bun, followed by chicken, grilled pineapple, red onion, lettuce, and top bun.
  6. Serve hot and enjoy!


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 12g
  • Sodium: 1030mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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