Description
Indulge in a warm bowl of Hamburger Soup, a delightful blend of ground beef, fresh vegetables, and savory spices simmered in a rich tomato-based broth. This hearty dish is perfect for cozy nights and busy weeknights alike, taking just 35 minutes from start to finish. With its robust flavors and wholesome ingredients, it’s not only satisfying but also a fantastic option for meal prep. Customize it with your favorite veggies and spices for a personal touch that will please even the pickiest eaters.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 3 cups frozen mixed vegetables (corn, green beans, carrots)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- In a large soup pot over medium heat, heat olive oil. Add ground beef, onion, celery, and garlic; brown the beef while breaking it up.
- Drain excess fat and add potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Stir in frozen mixed vegetables; continue simmering for an additional 15-20 minutes until potatoes are tender.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg