Description
Guacamole is a beloved classic that brings vibrant flavors and creamy texture to any gathering. Perfect for parties, family meals, or as a satisfying snack, this easy guacamole recipe combines ripe avocados with fresh herbs and spices to create a crowd-pleasing dip. With just a handful of simple ingredients, you can whip up this delicious avocado dip in no time. Whether paired with crispy tortilla chips or used as a topping on tacos, this refreshing guacamole is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato, diced (optional)
- 1 jalapeño pepper, diced
- ¼ cup chopped cilantro
- ¼ small onion, finely diced
- ½ lime, juiced (plus more as needed)
- ½ teaspoon kosher salt (plus more as needed)
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in diced tomato (if using), jalapeño, cilantro, onion, lime juice, and salt until well combined.
- Taste and adjust seasoning with additional lime juice or salt as needed.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg