Description
Ground Beef Stroganoff is a creamy, comforting dish that brings warmth and satisfaction to your dinner table in just 30 minutes. This quick recipe features tender egg noodles coated in a rich beef sauce, making it an ideal choice for busy weeknights or family gatherings.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/4 cup sour cream
- Fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth, stirring until thickened. Then whisk in milk until smooth.
- Stir in seasonings and return cooked beef and noodles to the skillet, mixing well. Gently fold in sour cream.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg