Description
Ground Beef Mongolian Noodles are a delightful fusion of sweet and spicy flavors, perfect for busy weeknights. In just 30 minutes, you can whip up a dish that rivals your favorite takeout. This recipe features tender noodles coated in a savory sauce made with fresh ginger, garlic, and hoisin, making it both satisfying and versatile. You can easily customize it by adding your choice of vegetables or adjusting the sweetness to match your taste. With eight hearty servings, this dish is ideal for family dinners or meal prep. Say goodbye to takeout and enjoy a homemade classic that’s healthier and tastier!
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- ½ cup low-sodium soy sauce
- 4 tablespoons hoisin sauce
- ½ cup brown sugar (adjustable)
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 medium green onions, sliced
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Add minced ginger and garlic for the last two minutes.
- While beef is cooking, boil the noodles according to package instructions; drain when done.
- In the skillet, mix soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and optional red pepper flakes; combine well.
- Thicken the sauce with a cornstarch slurry made from cornstarch mixed with water.
- Add cooked noodles to the skillet and toss to coat thoroughly.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg