Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that combines smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. Perfect for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas, this dish feels like a mini fiesta in a bowl. If you’re looking for easy recipes, healthy food ideas, or quick meals packed with protein, this one is a guaranteed win.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The combination of smoky shrimp and zesty salsa creates a delightful taste experience.
- Versatile Ingredients: Customize the bowl with your favorite grains or swap ingredients based on what’s in season.
- Healthy and Wholesome: Packed with protein and fresh veggies, this bowl is both nutritious and satisfying.
- Meal Prep Friendly: Prepare components ahead of time for easy assembly throughout the week.
Tools and Preparation
To prepare your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce efficiently, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Cutting board
- Knife
- Fork (for mashing avocado)
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char on the shrimp.
- Mixing bowls: Necessary for marinating shrimp and combining ingredients for salsa and sauce.
- Whisk: Useful for mixing sauces smoothly without lumps.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
For the Corn Salsa
- 1 1/2 cups corn, fresh, frozen, or canned
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt to taste
For the Avocado Mash
- 2 ripe avocados
- Juice of 1/2 lime
- Salt and pepper to taste
For the Creamy Sauce
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional, to taste)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp chopped cilantro
- Salt to taste
For Serving
- Cooked rice, quinoa, or cauliflower rice
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Step 1: Marinate the Shrimp
In a bowl, mix the following:
– Olive oil
– Smoked paprika
– Cumin
– Chili powder
– Garlic powder
– Lime juice
– Salt and pepper
Toss the shrimp in the marinade. Let them sit for 15–20 minutes.
Step 2: Prepare the Corn Salsa
In another bowl:
– Combine corn
– Diced red bell pepper
– Chopped green onions
– Chopped cilantro
– Lime juice
– Salt
Mix well and chill until ready to serve.
Step 3: Mash the Avocado
Scoop out the avocados into a bowl. Mash them together with:
– Lime juice
– Salt
– Pepper
Aim for a creamy but slightly chunky consistency.
Step 4: Make the Sauce
In a separate bowl:
– Whisk together mayo (or yogurt)
– Lime juice
– Hot sauce (if using)
– Garlic powder
– Smoked paprika
– Chopped cilantro
Add salt to taste. Adjust thickness by adding a splash of water if necessary.
Step 5: Grill the Shrimp
Heat your grill or grill pan over medium-high heat. Cook each shrimp for about 2–3 minutes per side until they turn pink and are lightly charred.
Step 6: Assemble the Bowl
Start with a base of rice or quinoa in each bowl. Top it with:
– Corn salsa
– Avocado mash
– Grilled shrimp
Drizzle generously with creamy sauce. Garnish with fresh cilantro before serving.
Enjoy your vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce!
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also versatile. Here are some creative serving suggestions to elevate your dining experience.
For a Family Feast
- Serve in large bowls for a communal feel. Guests can help themselves to their favorite toppings and sauces.
Meal Prep Option
- Prepare individual servings in meal prep containers. Layer rice or quinoa at the bottom, followed by avocado mash, corn salsa, and grilled shrimp. Drizzle with creamy sauce just before eating.
Taco-Style Twist
- Use soft tortillas instead of a bowl. Fill each tortilla with shrimp, corn salsa, and avocado for a fun taco night!
Add Extra Garnishes
- Enhance flavors by adding toppings like sliced jalapeños, fresh lime wedges, or crumbled feta cheese for added creaminess.
Make it Spicy
- If you enjoy heat, add extra hot sauce to the creamy sauce or sprinkle chili flakes over the assembled bowl.
How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
To ensure you create the best Grilled Shrimp Bowl every time, consider these helpful tips.
- Marinate longer: For deeper flavor, let the shrimp marinate for up to an hour before grilling.
- Use fresh ingredients: Fresh corn and ripe avocados will enhance the taste of your bowl significantly.
- Proper grilling: Ensure your grill is preheated adequately for that perfect char on the shrimp.
- Adjust seasoning: Taste as you go; feel free to add more lime juice or spices based on your preference.
Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Pairing side dishes can elevate your meal even further. Here are some excellent options to complement your Grilled Shrimp Bowl.
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime pairs beautifully with shrimp.
- Mexican Street Corn Salad: A sweet and tangy salad that adds crunch and flavor next to the bowl.
- Black Bean Salad: Protein-packed black beans mixed with tomatoes and onions provide additional nutrition.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and flavor when grilled alongside shrimp.
- Chips and Guacamole: A classic pairing that provides a crunchy contrast to the creamy texture of the dish.
- Roasted Sweet Potatoes: The sweetness of roasted potatoes balances out the savory flavors in the bowl.
Common Mistakes to Avoid
When preparing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, it’s easy to make a few common mistakes. Here are some tips to help you get it right.
- Skipping the Marinade Time: Allowing the shrimp to marinate for 15–20 minutes is essential for flavor. Rushing this step can result in bland shrimp.
- Overcooking the Shrimp: Cooking shrimp for too long makes them rubbery. Aim for 2–3 minutes per side until they are pink and lightly charred.
- Not Chilling the Corn Salsa: Serving warm corn salsa can affect its freshness. Chill it for at least 30 minutes before serving to enhance flavors.
- Ignoring Texture in Avocado Mash: Mashing your avocado too much can lead to a paste-like consistency. Keep it slightly chunky for better texture.
- Using Low-Quality Ingredients: Fresh ingredients make a big difference. Invest in good-quality shrimp, ripe avocados, and fresh herbs for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2–3 days for best quality.
Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- The shrimp can be frozen, but avoid freezing avocado mash or corn salsa as they lose texture.
- Freeze in a sealed container and use within 1 month.
Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 10–15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warmed, stirring in between.
- Stovetop: Warm on medium heat in a skillet, stirring occasionally.
Frequently Asked Questions
Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?
Yes, frozen shrimp work well! Just ensure they are fully thawed before marinating.
What can I substitute for avocado in this recipe?
If you’re not a fan of avocado, you can use Greek yogurt or hummus as a creamy alternative.
How do I make this dish more spicy?
Add extra chili powder or diced jalapeños to the corn salsa or creamy sauce for a kick!
What sides pair well with the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?
Serve it alongside tortilla chips or a light salad to round out the meal.
Final Thoughts
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only vibrant and delicious but also versatile. Feel free to customize it with your favorite vegetables or proteins. It’s perfect for any occasion—quick weeknight dinners or special gatherings. Give it a try, and enjoy a delightful meal that will impress everyone!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Description
Elevate your dinner game with this Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This vibrant dish is a fiesta in a bowl, offering smoky grilled shrimp paired with creamy avocado mash, crunchy corn salsa, and a zesty dressing that ties it all together. Perfect for busy weeknights or meal-prepping, this recipe is not just quick to prepare but also packed with protein and fresh ingredients. Enjoy the explosion of flavors while savoring every bite of this healthy and satisfying meal.
Ingredients
- 1 lb large shrimp
- 2 ripe avocados
- 1 1/2 cups corn
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice for sauce
- 1 tsp hot sauce (optional, to taste)
- 1/2 tsp garlic powder for sauce
- 1/2 tsp smoked paprika for sauce
- 1 tbsp chopped cilantro for sauce
- Cooked rice, quinoa, or cauliflower rice for serving
Instructions
- Marinate shrimp with olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Prepare corn salsa by mixing corn, diced red bell pepper, green onions, cilantro, lime juice, and salt; chill until ready.
- Mash avocados with lime juice, salt, and pepper until slightly chunky.
- Whisk together mayo (or yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
- Grill marinated shrimp over medium-high heat for 2–3 minutes per side until pink and charred.
- Assemble bowls with rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 210mg
