Description
Indulge in a vibrant Grilled Shrimp Bowl that combines succulent grilled shrimp, creamy garlic sauce, and a refreshing corn salsa, all topped with ripe avocado. This dish is perfect for any occasion, be it a quick lunch or a satisfying dinner. With its bold flavors and nutritious ingredients, it offers a delightful meal that’s both heart-smart and easy to prepare. In just 25 minutes, you can create a colorful bowl that your taste buds will love!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- ½ cup red onion (diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 jalapeño (minced, optional)
- Fresh cilantro
- lime juice
- garlic powder
- paprika
- salt
- black pepper
Instructions
- Prep the Shrimp: In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss well to coat.
- Make the Corn Salsa: Combine thawed corn, diced red onion, minced jalapeño (if using), cilantro, lime juice, and salt in another bowl. Mix gently.
- Grill the Shrimp: Preheat your grill or skillet over medium heat. Cook shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Prepare the Creamy Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble the Bowl: Divide corn salsa into serving bowls. Top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (~400g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg