Description
Grilled Corn on the Cob in Foil is a summer staple that elevates sweet corn to a whole new level. This simple recipe allows the natural sweetness of the corn to shine while infusing it with rich butter and aromatic seasonings. Ideal for barbecues, picnics, or casual family dinners, the foil packets lock in moisture, ensuring perfectly tender kernels every time. With minimal prep and cleanup, this dish is as convenient as it is delicious. Serve it alongside your favorite grilled meats or salads for a delightful addition to any meal.
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat grill to 400°F.
- In a small bowl, mix softened butter, salt, garlic powder, and black pepper until smooth.
- Rub each ear of corn with the butter mixture.
- Wrap two ears in large pieces of foil or one ear per piece.
- Grill packets for 10 minutes; flip and grill for another 10-20 minutes until tender.
- Carefully open packets, serve hot with extra butter if desired.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg