Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful way to enjoy sweet summer corn. This recipe brings out the natural flavors of corn while adding a buttery richness that’s hard to resist. Perfect for barbecues, picnics, or any casual gathering, this dish is easy to prepare and offers a unique twist on a classic favorite. The foil packets not only lock in moisture but also make cleanup a breeze!
Why You’ll Love This Recipe
- Simple Preparation: With just a few steps and minimal prep, you can have delicious grilled corn ready in no time.
- Flavorful Experience: The combination of butter, garlic, and pepper enhances the corn’s natural sweetness.
- Versatile Side Dish: Whether it’s a summer barbecue or a cozy family dinner, this dish complements various meals perfectly.
- Mess-Free Cooking: Using foil packets means no sticky grills or pots to clean up afterward.
- Customizable Seasoning: Adjust the spices to suit your taste – keep it simple or add more flavors as you wish!
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will ensure a smooth experience.
Essential Tools and Equipment
- Grill
- Aluminium foil
- Small mixing bowl
- Fork
Importance of Each Tool
- Grill: Essential for achieving that delicious smoky flavor while cooking the corn evenly.
- Aluminium foil: Protects the corn from direct heat and helps retain moisture for tender kernels.
- Small mixing bowl: Perfect for combining ingredients like butter and seasonings without making a mess.
- Fork: An ideal tool for mashing the butter mixture smoothly.
Ingredients
For the Corn
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This temperature ensures that your corn cooks evenly and develops that lovely grilled flavor.
Step 2: Prepare Butter Mixture
In a small mixing bowl:
1. Mash together the softened butter, salt, garlic powder, and black pepper until smooth using a fork.
Step 3: Assemble Corn Foil Packets
- Rub each ear of corn generously with the prepared butter mixture.
- Place two ears of corn on large pieces of aluminium foil (or one ear per piece for individual servings).
- Fold the foil over the corn tightly to create sealed packets.
Step 4: Grill Corn First Round
- Place the foil packets directly on the preheated grill.
- Close the lid and grill for 10 minutes.
Step 5: Flip Corn for Even Cooking
- Carefully remove packets from the grill using tongs.
- Open each packet carefully to avoid steam burns and flip each ear of corn over.
- Reseal the packets tightly.
Step 6: Complete Grilling Process
- Return sealed foil packets to the grill.
- Close lid and continue grilling for another 10-20 minutes until cooked through and slightly browned.
Step 7: Serve Your Delicious Corn
Carefully remove packets from the grill again, open them carefully, and serve your grilled corn hot with additional butter and salt if desired! Enjoy this tasty dish as part of your summer feast!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a versatile side dish that pairs wonderfully with many summer meals. Here are some delightful serving suggestions to enhance your corn experience.
Pair with Fresh Herbs
- Basil or Cilantro – Sprinkle chopped fresh herbs over grilled corn for a burst of flavor.
- Chives – Finely chop and add to the butter for a subtle onion flavor.
Add a Squeeze of Citrus
- Lime Juice – A squeeze of lime brightens the taste and adds a refreshing twist.
- Lemon Zest – Grate some lemon zest over the corn for an aromatic finish.
Enhance with Cheese
- Feta Cheese – Crumble feta on top for a tangy, creamy addition.
- Parmesan – Grated Parmesan adds a savory touch that complements the sweetness of corn.
Spice it Up
- Chili Powder – Sprinkle chili powder for a kick of heat.
- Cayenne Pepper – Add just a pinch for those who like it spicy.
How to Perfect Grilled Corn on the Cob in Foil
Perfecting Grilled Corn on the Cob in Foil is all about technique and timing. Here are some tips to ensure your corn turns out delicious every time.
- Choose Fresh Corn – Select ears that are bright green and tightly wrapped husks for the best flavor.
- Don’t Skip the Butter – Generously rub butter on the corn to keep it moist and flavorful during grilling.
- Wrap Tightly – Ensure that foil packets are sealed well to trap steam, which helps cook the corn evenly.
- Rotate Regularly – Flip the packets halfway through cooking to achieve even grilling and avoid burning.
- Watch Cooking Time – Adjust grilling time based on your grill’s heat; check if it’s tender before removing them.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil makes an excellent side dish, but it pairs beautifully with many other foods. Here are some great options to consider.
- Grilled Chicken – Juicy grilled chicken complements sweet corn perfectly; marinate beforehand for extra flavor.
- Pasta Salad – A refreshing pasta salad adds texture and balances flavors; consider adding vegetables for color.
- Coleslaw – Crunchy coleslaw provides a crisp contrast to tender corn; try a vinegar-based dressing for brightness.
- Baked Beans – Sweet and savory baked beans are classic BBQ fare, pairing well with grilled items.
- Potato Salad – Creamy potato salad is always a hit at summer gatherings; make it ahead of time for convenience.
- Caprese Salad – This fresh salad of tomatoes, mozzarella, and basil offers vibrant colors and flavors alongside your corn.
Common Mistakes to Avoid
When preparing Grilled Corn on the Cob in Foil, it’s easy to make a few common mistakes. Here are some tips to ensure your corn turns out perfectly every time.
- Ignoring the husking process – Always shuck the corn completely before grilling. Leaving husks on can result in uneven cooking and a tough texture.
- Using cold butter – Make sure your butter is softened before mixing it with seasonings. Cold butter won’t spread easily on the corn and may lead to dry bites.
- Not sealing the foil properly – Ensure that you crimp the foil tightly to create a good seal. This helps retain steam, which is essential for cooking the corn evenly.
- Grilling at too high of a temperature – A grill temperature of around 400°F is ideal. Higher temperatures can burn the outside while leaving the inside undercooked.
- Skipping the flipping step – Remember to flip the corn halfway through grilling. This promotes even cooking and allows all sides to get that delicious grilled flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover corn in an airtight container.
- It can last up to 3 days in the fridge.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear individually in plastic wrap, then store them in freezer bags.
- Frozen corn can last up to 6 months.
Reheating Grilled Corn on the Cob in Foil
- Oven – Preheat your oven to 350°F, then place the foil packet directly on a baking sheet for about 10-15 minutes.
- Microwave – Place one ear of corn with its foil packet in the microwave and heat for 2-3 minutes or until heated through.
- Stovetop – Heat a skillet over medium heat and add a little water. Place the foil-sealed corn in the skillet, cover, and steam for about 5-7 minutes.
Frequently Asked Questions
How long do I grill corn on the cob in foil?
Grill each packet for about 20 minutes total, flipping halfway through for even cooking.
Can I use flavored butter for Grilled Corn on the Cob in Foil?
Absolutely! You can customize your butter with herbs, spices, or cheese for added flavor.
What type of corn is best for grilling?
Sweet corn varieties are perfect for grilling as they have more sugars and enhance that delicious grilled taste.
Can I grill frozen corn on the cob in foil?
Yes, you can grill frozen corn! Just increase your grilling time by a few extra minutes until it’s heated through.
How do I know when my grilled corn is done?
The kernels should be tender and slightly browned when done. You can also test by piercing a kernel; it should be juicy and sweet!
Final Thoughts
Grilled Corn on the Cob in Foil is not only easy to prepare but also incredibly versatile. This dish makes for a delightful side during summer barbecues or family gatherings. Feel free to customize it with your favorite seasonings or toppings to make it truly yours! Enjoy this comforting dish that brings joy and flavors right off the grill!
Grilled Corn on the Cob in Foil
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Grilled Corn on the Cob in Foil is a summer staple that elevates sweet corn to a whole new level. This simple recipe allows the natural sweetness of the corn to shine while infusing it with rich butter and aromatic seasonings. Ideal for barbecues, picnics, or casual family dinners, the foil packets lock in moisture, ensuring perfectly tender kernels every time. With minimal prep and cleanup, this dish is as convenient as it is delicious. Serve it alongside your favorite grilled meats or salads for a delightful addition to any meal.
Ingredients
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat grill to 400°F.
- In a small bowl, mix softened butter, salt, garlic powder, and black pepper until smooth.
- Rub each ear of corn with the butter mixture.
- Wrap two ears in large pieces of foil or one ear per piece.
- Grill packets for 10 minutes; flip and grill for another 10-20 minutes until tender.
- Carefully open packets, serve hot with extra butter if desired.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
