Description
Grilled Chicken Burrito Bowls are a vibrant and satisfying dish that brings the bold flavors of Tex-Mex right to your table. These bowls combine marinated grilled chicken, fluffy cilantro lime rice, and a colorful array of fresh vegetables, all topped with zesty salsas and creamy avocado. Perfect for busy weeknights or meal prep, this recipe is easily customizable to suit any taste preference or dietary need. Each bite delivers a delightful mix of textures and flavors, making it a hit with family and friends alike. Enjoy the fun of assembling your own bowl, allowing everyone to personalize their meal while savoring delicious grilled chicken and wholesome ingredients.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 8 corn tortillas
- 1 medium avocado
- ½ cup salsa
- 2 ears sweet corn
- Fresh vegetables (bell pepper, red onion, grape tomatoes, jalapenos)
- Fresh cilantro
Instructions
- Rinse the rice until water runs clear. Cook with 3 cups water and a pinch of salt in a medium pot; bring to boil, then simmer for about 15 minutes.
- Marinate chicken strips in a mixture of olive oil and spices (salt, pepper, chili powder, garlic powder, oregano) for at least 10 minutes.
- Grill chicken on medium-high heat for 6-7 minutes per side until cooked through (internal temp: 165°F). Rest before slicing.
- Prepare sliced vegetables and remove kernels from sweet corn.
- Assemble bowls starting with rice as the base; top with grilled chicken and desired toppings including corn, vegetables, salsa, sour cream, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 110mg