Description
Indulge in the guilt-free pleasure of Greek Yogurt Brownies! These fudgy, chocolatey treats are perfect for satisfying your sweet tooth without compromising your health goals. Each brownie is just 49 calories and packed with protein from Greek yogurt, making them an excellent choice for a nutritious snack or dessert. Whether you’re hosting a gathering or simply treating yourself on a weekday, these brownies are quick to whip up and can be customized with your favorite ingredients. Enjoy a rich, chewy texture that will make every bite irresistible!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup of chocolate chips with coconut oil. Let it cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, almond milk, vanilla extract, and cooled chocolate mixture until smooth.
- Gently fold in the dry ingredients until just combined; avoid overmixing.
- Stir in remaining chocolate chips and pour batter into prepared pan.
- Bake for 20-23 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 18mg