Description
Greek Yogurt Bark is a delicious and nutritious frozen treat that combines creamy Greek yogurt with rich peanut butter and dark chocolate. This delightful snack is perfect for satisfying your sweet tooth while keeping your health goals in check. Easy to prepare in under 10 minutes, this protein-packed dessert is customizable with various toppings, making it ideal for any occasion—whether as a post-workout snack or a refreshing summertime treat. With its simple ingredients and quick preparation, Greek Yogurt Bark will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Line a quarter sheet pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract. Mix until smooth.
- Spread the mixture evenly onto the prepared pan using an offset spatula.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2-3 hours until fully set.
- Once frozen, sprinkle with flaked sea salt if desired, then cut into pieces and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg