Description
Elevate your meals with this quick and zesty Greek Salad Dressing Recipe, ready in just 5 minutes! This vibrant vinaigrette combines the bright flavors of fresh lemon juice, rich extra-virgin olive oil, and aromatic herbs for an authentic Mediterranean taste. Perfect for drizzling over crisp salads, marinating grilled chicken or shrimp, or enhancing roasted vegetables, this homemade dressing is a versatile addition to your kitchen. Made with wholesome ingredients and free from preservatives, it’s an easy way to boost flavor while maintaining a healthy lifestyle. Customize it to your liking—whether you prefer it more tangy or herby—and enjoy the fresh burst of flavor that brings any dish to life!
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a pint jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Seal the jar tightly and shake vigorously until all ingredients are well emulsified.
- If using feta cheese, add crumbled feta into the jar and shake again to distribute evenly.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve immediately or store in the refrigerator for up to three weeks. Shake well before using.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg