Description
Indulge in the vibrant flavors of the Mediterranean with this Greek Chicken Souvlaki recipe. Perfect for quick meals or festive gatherings, this dish features succulent, marinated grilled chicken served on warm pita bread, accompanied by fresh tomatoes, red onions, and a creamy tzatziki sauce. The combination of zesty lemon, fragrant oregano, and high-quality olive oil makes every bite a delightful experience. This easy-to-follow recipe will have you savoring authentic street food flavors right at home. Whether you’re hosting a summer barbecue or enjoying a cozy dinner with family, Greek Chicken Souvlaki is sure to impress.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 2 garlic cloves (minced)
- 1 tablespoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 small red onion (thinly sliced)
- 2 plum tomatoes (sliced)
- Tzatziki sauce
- Pita bread
- Fresh parsley (for garnish)
Instructions
- Marinate the chicken: In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper. Add cubed chicken and marinate for at least 45 minutes.
- Prepare skewers: Thread marinated chicken onto skewers with space between pieces. Preheat your grill to medium-high heat.
- Grill: Cook skewers for 8–10 minutes until golden brown and the internal temperature reaches 165°F.
- Assemble: Serve grilled chicken on warm pita topped with sliced tomatoes, onions, tzatziki sauce, and a squeeze of lemon.
Nutrition
- Serving Size: 1 skewer with toppings (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg