Description
Indulge in the delightful flavors of Greek Chicken Meatballs with Lemon Orzo—a dish that perfectly balances zesty freshness and comforting heartiness. These succulent meatballs, infused with aromatic herbs and tangy feta, are paired with tender orzo pasta in a bright lemon sauce, making it an ideal choice for both busy weeknights and special gatherings. Quick to prepare and easy to customize, this recipe brings Mediterranean charm right to your table. Enjoy a meal that’s not only satisfying but also nutritious, featuring lean ground chicken and fresh ingredients that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- ⅓ cup almond flour
- ¼ cup fresh parsley (chopped)
- 3 cloves garlic (minced)
- ¼ cup feta cheese (crumbled)
- 1 cup orzo pasta
- Juice of 1 lemon
- 2 cups chicken broth
- Olive oil
Instructions
- In a mixing bowl, combine ground chicken, almond flour, parsley, garlic, feta, and spices. Mix gently until just combined. Form into 1½ to 2-inch meatballs.
- Heat olive oil in a skillet over medium heat. Sear meatballs for 3–4 minutes until browned; cover and cook for an additional 5–6 minutes until cooked through.
- In the same skillet, bring chicken broth to a boil. Add orzo and cook according to package instructions until tender.
- Stir in lemon juice and an additional tablespoon of olive oil into the orzo.
- Serve the orzo on plates topped with meatballs and garnish with crumbled feta and parsley.
Nutrition
- Serving Size: Approximately 2 meatballs with orzo (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg