Description
Gordon Ramsay’s Chicken Tikka Masala is a delightful fusion of rich flavors and aromatic spices that brings the warmth of Indian cuisine right into your home. This recipe features tender chicken marinated in a spiced yogurt mixture, then simmered in a creamy sauce that balances savory, tangy, and spicy notes, making it perfect for dinner parties or cozy family meals. Serve it with fluffy basmati rice, warm naan bread, or a side salad for a complete culinary experience that’s sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 large onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, and spices for at least 1 hour.
- Cook marinated chicken in a skillet until browned; set aside.
- In the same skillet, sauté onions until golden. Add garlic and ginger; cook until fragrant.
- Stir in spices and tomato paste; add crushed tomatoes and cream.
- Incorporate the chicken into the sauce and let simmer for 15-20 minutes.
- Garnish with cilantro and lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 5g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg