Gnocchi Bolognese

Gnocchi Bolognese is the ultimate cozy dinner. Soft, pillowy gnocchi are tossed in a rich, savory tomato sauce made with lean ground beef, aromatic herbs, and a splash of red wine. It’s hearty and comforting, perfect for weeknights or special occasions. The flavors meld beautifully, making it a standout dish that will impress family and friends.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and common ingredients, you can whip up this dish in under an hour.
• Rich Flavor – The combination of ground beef, herbs, and red wine creates a savory sauce that elevates the soft gnocchi.
• Versatile Dish – Gnocchi Bolognese can be served as a family meal or at gatherings with friends.
• Comfort Food Classic – This dish embodies the warmth and comfort of Italian cooking that everyone loves.
• Customizable Ingredients – Feel free to add your favorite vegetables or spices for a unique twist.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large deep pan or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Pot for boiling water

Importance of Each Tool

• Large deep pan or Dutch oven – Ideal for simmering sauces evenly and holding all ingredients comfortably.
• Wooden spoon or spatula – Perfect for stirring without scratching your cookware while breaking apart ground beef.

Ingredients

For the Sauce

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 medium carrot, finely diced
• 2 celery stalks, finely diced
• 2 large garlic cloves, finely chopped
• 1 lb (500 g) lean ground beef
• ½ cup (100 ml) dry red wine
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• ¼ teaspoon red chili flakes
• 2 cans (14 oz / 400 g each) crushed tomatoes
• 1 cup (250 ml) beef stock
• 2 bay leaves

For the Gnocchi

• 1½ lb (900 g) gnocchi

• ⅓ cup (30 g) grated Parmesan
• 6–8 fresh basil leaves, roughly torn
• Salt and freshly ground black pepper, to taste

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How to Make Gnocchi Bolognese

Step 1: Cook the Vegetables

Heat the olive oil in a large deep pan or Dutch oven over medium heat. Add the onion, carrot, and celery. Cook for 8–10 minutes until softened.

Step 2: Brown the Meat

Add the garlic and cook for 1 minute. Stir in the ground beef and cook for 5–6 minutes. Break apart the meat with a spoon until browned.

Step 3: Add Wine and Simmer

Pour in the red wine. Simmer for 1–2 minutes to allow the alcohol to evaporate.

Step 4: Mix in Tomato Paste and Herbs

Add the tomato paste, thyme, rosemary, and red chili flakes. Stir to combine thoroughly.

Step 5: Combine Tomatoes and Stock

Stir in the crushed tomatoes, beef stock, and bay leaves. Bring to a boil then reduce heat. Simmer uncovered for 15 minutes while stirring occasionally.

Step 6: Cook Gnocchi

Meanwhile, bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain and set aside.

Step 7: Finish the Sauce

Once the sauce has thickened, remove bay leaves. Stir in cooked gnocchi along with grated Parmesan and fresh basil. Season with salt and pepper to taste.

Step 8: Serve

Serve immediately garnished with extra Parmesan if desired. Enjoy your delicious Gnocchi Bolognese!

How to Serve Gnocchi Bolognese

Gnocchi Bolognese is not just a meal; it’s an experience. Whether you’re hosting friends or enjoying a cozy family dinner, there are many ways to serve this delightful dish to enhance its appeal.

Classic Italian Style

• Serve with fresh basil: Garnish each plate with torn basil leaves for a burst of color and flavor.
• Top with extra Parmesan: A sprinkle of freshly grated Parmesan adds richness and depth to the dish.

Pair with Crusty Bread

• Garlic bread: The perfect accompaniment to soak up the delicious sauce.
• Focaccia: This soft Italian bread brings a wonderful texture that complements the gnocchi.

Wine Pairing Suggestions

• Chianti: A classic Italian red wine that pairs beautifully with the flavors of Bolognese.
• Merlot: Its smoothness balances the richness of the dish perfectly.

How to Perfect Gnocchi Bolognese

To make your Gnocchi Bolognese truly stand out, follow these tips for perfecting this comforting dish.

• Choose high-quality ingredients: Fresh tomatoes and good beef make all the difference in flavor.
• Don’t rush the simmering: Allow the sauce to simmer for at least 15 minutes to develop rich flavors.
• Cook gnocchi al dente: Follow package directions closely for the best texture—soft but firm.
• Adjust seasoning wisely: Taste as you go, adding salt and pepper gradually for optimal flavor balance.

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Best Side Dishes for Gnocchi Bolognese

Completing your Gnocchi Bolognese meal is easy with these delightful side dishes. They enhance your dining experience and provide a balanced plate.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping in sauce.
2. Caesar Salad: Crisp romaine lettuce with a creamy dressing adds freshness to your plate.
3. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized provide a lovely contrast.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing bite.
5. Steamed Asparagus: Lightly seasoned asparagus adds elegance and a touch of green.
6. Mixed Green Salad: A simple salad with vinaigrette complements the richness of Gnocchi Bolognese nicely.
7. Antipasto Platter: A selection of cured meats, cheeses, and olives creates an inviting starter.

Common Mistakes to Avoid

When making Gnocchi Bolognese, there are several mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls and how to avoid them:

• Skipping the aromatics: Failing to properly sauté onion, carrot, and celery can lead to a bland sauce. Always take the time to soften these ingredients for maximum flavor.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Follow package instructions carefully and watch them closely; they are done when they float.
• Ignoring seasoning: Not seasoning at multiple stages can result in underwhelming flavors. Salt your sauce gradually as you build it for the best taste.
• Using low-quality wine: Cheap wine can detract from the sauce’s richness. Choose a decent dry red wine that you would enjoy drinking.
• Not allowing enough simmer time: Rushing the simmering process prevents flavors from developing fully. Let your sauce simmer uncovered for at least 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Gnocchi Bolognese can last in the fridge for about 3-4 days.

Freezing Gnocchi Bolognese

• Allow the dish to cool completely before freezing.
• Freeze in a freezer-safe container or zip-top bag for up to 3 months.

Reheating Gnocchi Bolognese

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally, until warmed through.

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Frequently Asked Questions

What is Gnocchi Bolognese?

Gnocchi Bolognese is a comforting Italian dish featuring soft gnocchi served with a rich meat sauce made from ground beef and tomatoes.

Can I make Gnocchi Bolognese ahead of time?

Yes! You can prepare the sauce ahead and store it in the refrigerator or freeze it for later use. Simply cook fresh gnocchi when ready to serve.

What type of wine should I use for Gnocchi Bolognese?

A good quality dry red wine works best. Choices like Chianti or Merlot add depth without overpowering the flavor of the sauce.

How do I customize my Gnocchi Bolognese?

Feel free to add vegetables like mushrooms or spinach for extra nutrition. You can also substitute ground beef with turkey or plant-based options for a lighter version.

Is Gnocchi Bolognese suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it reheats well and maintains its flavor, making it ideal for busy weeknights.

Final Thoughts

Gnocchi Bolognese is not only a cozy dinner option but also versatile enough to suit various tastes and occasions. You can easily customize it by adding your favorite veggies or adjusting seasoning levels. Don’t hesitate to try this delightful recipe; it’s sure to become a favorite!