Description
Glazed Roasted Carrots are a delightful side dish that brings together the natural sweetness of fresh carrots with a rich garlic butter and honey glaze. This simple yet flavorful recipe is perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a small saucepan over medium heat, melt the butter and add the minced garlic; cook until lightly browned (about 3 minutes). Stir in honey until mixed well.
- In a mixing bowl, combine carrot pieces with the garlic butter glaze, salt, and pepper; toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings if needed before serving and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg