Description
Indulge in the savory delight of Garlic Parmesan Steak Pasta, a gourmet dish that combines tender ribeye steak with creamy rigatoni enveloped in a rich garlic parmesan sauce. Perfect for date nights or celebratory dinners, this delectable recipe is quick to prepare—ready in just 20 minutes! The harmonious blend of flavors and textures will impress your guests and satisfy your cravings for comfort food. With options for customization and easy substitutions, you can make this pasta your own. Experience the ultimate fusion of taste and convenience with this irresistible meal.
Ingredients
Scale
- 450g ribeye steak
- 300g rigatoni pasta
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil, salt, pepper, paprika, fresh parsley
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and set aside.
- Heat frying pan over high heat. Sear steaks for 1 minute on each side until browned. Add butter and spoon over steaks; remove from heat and let rest.
- Boil salted water in a large pot and cook rigatoni until al dente. Drain, reserving some pasta water.
- In the same pan used for steak, sauté diced onion until soft; add minced garlic and cook until fragrant. Deglaze with white wine (if using), then add chicken stock and cream. Stir in parmesan cheese until melted.
- Combine rigatoni and sauce; top with cubed steak before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 700
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg