Garlic Parmesan Steak Pasta

This delightful Garlic Parmesan Steak Pasta is an indulgent dish that combines tender ribeye steak with creamy rigatoni and a rich garlic parmesan sauce. Whether you’re planning a romantic date night, celebrating a special occasion, or simply want to elevate your weeknight dinner, this recipe will impress everyone at the table. The harmonious blend of flavors and textures makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Impressive Flavor: The combination of garlic, parmesan, and juicy ribeye creates a savory dish that is hard to resist.
• Quick Preparation: With a total cooking time of just 20 minutes, you can enjoy this gourmet meal without spending hours in the kitchen.
• Versatile Dish: This pasta recipe allows for substitutions and additions like vegetables or different types of pasta, catering to your taste.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive celebration, this dish fits right in.
• Comfort Food at Its Best: The creamy sauce paired with steak makes for a comforting meal that warms the soul.

Tools and Preparation

Before diving into the cooking process, gathering your tools will make everything smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Frying pan
• Large pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Ideal for searing the steak to achieve that perfect brown crust while locking in juices.
• Large pot: Necessary for boiling pasta to ensure it cooks evenly until al dente.
• Knife: A sharp knife helps in easily preparing ingredients like onions and herbs.
• Cutting board: Provides a safe space to chop and prepare your ingredients efficiently.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned. Add 1 tablespoon butter and spoon the melted butter over the steak for another minute. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve some pasta water and drain the rest.

Step 4: Make the Sauce

In the same pan used to sear the steak, add the remaining 1 tablespoon butter and sauté the diced onion over medium heat for 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, add it now to deglaze the pan by scraping up any browned bits; let it simmer for 2 minutes. Stir in chicken stock and double cream. Season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes. Add grated parmesan cheese; stir until melted. Reduce to a simmer while adjusting consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley to sauce; stir well to coat evenly. Cut rested steaks into cubes; place them atop each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta can elevate any dining experience, whether it’s a romantic dinner or a casual gathering. Here are some creative serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing complement the richness of the pasta.
• Arugula Salad: A light arugula salad with lemon vinaigrette adds a peppery contrast that balances the flavors.

Include Bread Options

• Garlic Bread: Warm, toasted garlic bread is perfect for soaking up any leftover sauce on your plate.
• Focaccia: Soft, herbed focaccia provides a delightful chewy texture alongside the creamy pasta.

Offer Wine Pairings

• Chardonnay: A chilled Chardonnay enhances the creamy sauce and complements the garlic notes perfectly.
• Red Blend: For steak lovers, a smooth red blend pairs well with the flavors of the ribeye.

Garnish Creatively

• Fresh Parsley: Sprinkle extra chopped parsley on top for a pop of color and freshness.
• Extra Parmesan: Serve with a side of grated parmesan for guests who want to add more cheese to their dish.

How to Perfect Garlic Parmesan Steak Pasta

To achieve the best results with your Garlic Parmesan Steak Pasta, follow these simple tips for perfection.

• Bold Seasoning: Ensure you season both the steak and sauce well. This enhances flavor depth throughout the dish.
• Quality Ingredients: Use high-quality ribeye steak and fresh parmesan cheese for an elevated taste experience.
• Cook Pasta Al Dente: Cook rigatoni until just al dente to maintain its texture when combined with the sauce.
• Rest Your Steak: Allow the steak to rest after cooking. This step ensures juicy and tender meat for your pasta topping.
• Adjust Sauce Consistency: Use reserved pasta water to adjust the sauce thickness as needed; this helps it cling better to the rigatoni.
• Experiment with Variations: Feel free to customize by adding vegetables like spinach or mushrooms for added nutrition and flavor.

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Best Side Dishes for Garlic Parmesan Steak Pasta

When planning your meal, consider these delicious side dishes that pair seamlessly with Garlic Parmesan Steak Pasta. They will round out your dinner beautifully.

1. Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil adds a nutritious touch without overpowering flavors.
2. Roasted Asparagus: Tender roasted asparagus spears seasoned with salt and pepper offer a crunchy contrast.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction bring brightness to your plate.
4. Grilled Zucchini: Grilled zucchini slices brushed with olive oil provide a smoky flavor that complements the dish well.
5. Corn on the Cob: Sweet corn on the cob adds a touch of sweetness; serve it buttered for extra indulgence.
6. Mixed Vegetables Stir-Fry: A colorful mix of bell peppers, carrots, and snap peas sautéed lightly offers crunch and vibrant colors.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Garlic Parmesan Steak Pasta. Here are some common pitfalls and how to steer clear of them:

• Skipping the Marinating Step: Failing to let the steak marinate can result in less flavor. Allow the steak to sit with seasonings for at least 30 minutes before cooking for a tastier dish.
• Overcooking the Pasta: Cooking rigatoni too long can make it mushy. Always follow package instructions for al dente pasta to ensure the best texture.
• Neglecting to Rest the Steak: Cutting into the steak immediately after cooking will lead to dry meat. Let it rest for 5-10 minutes, covered loosely, for juiciness.
• Using Low-Quality Ingredients: Subpar ingredients affect flavor and texture. Opt for fresh garlic and good quality parmesan cheese for a richer taste.
• Not Adjusting Sauce Consistency: If your sauce is too thick, it may not coat the pasta well. Use reserved pasta water gradually until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Steak Pasta

• item Use a freezer-safe container or bag.
• item Freeze for up to 2 months for best quality.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of water or chicken stock to a skillet over medium heat. Stir occasionally until heated through, adding more liquid if needed.

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Frequently Asked Questions

What can I customize in Garlic Parmesan Steak Pasta?

You can swap rigatoni with other pasta types like penne or fettuccine. Adding vegetables like spinach or mushrooms enhances flavors and nutrition.

Can I use other cuts of steak?

Yes! While ribeye is ideal for its tenderness, you can also use sirloin or flank steak if preferred.

Is Garlic Parmesan Steak Pasta suitable for meal prep?

Definitely! This dish stores well and can be prepared ahead of time, making it great for busy weeknights.

How do I ensure my sauce is creamy?

To keep the sauce creamy, mix in parmesan cheese gradually and adjust with reserved pasta water as needed.

Can I make this dish without wine?

Absolutely! You can omit white wine or replace it with extra chicken stock without sacrificing flavor.

Final Thoughts

Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for various occasions. With options for customization, this recipe allows you to tailor it to your taste preferences. Try it out today!