Description
Indulge in the rich flavors of Garlic Parmesan Pork Chops, a delightful dish that transforms a simple weeknight dinner into an impressive culinary experience. These tender pork chops are coated with a savory garlic and Parmesan crust, then simmered in a creamy white wine sauce that elevates them to gourmet status without the fuss. Perfect for family meals or entertaining guests, this recipe pairs beautifully with sides like mashed potatoes, roasted vegetables, or pasta. Easy to prepare yet bursting with flavor, these Garlic Parmesan Pork Chops will quickly become a favorite in your household.
Ingredients
Scale
- 4 center-cut pork chops
- 1 cup chicken broth
- 3/4 cup dry white wine
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Pound the pork chops to an even thickness and season with salt, pepper, and Italian seasoning.
- Dredge each chop lightly in flour.
- Heat olive oil in a skillet over medium-high heat and sear the pork for 2–3 minutes on each side until golden brown. Remove from skillet.
- Deglaze the skillet with white wine and scrape up browned bits. Add garlic and cook for another 2–3 minutes.
- Stir in butter and flour to create a roux; add the chicken broth and heavy cream gradually while stirring.
- Bring the sauce to a boil, then reduce heat and stir in Parmesan cheese until melted.
- Return pork chops to the skillet, spoon sauce over them, and heat through for about 3–5 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 395
- Sugar: 1g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 97mg