Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful meal that brings together juicy chicken and crispy garlic-Parmesan potatoes. It’s perfect for busy weeknights or cozy family dinners, offering a burst of flavor without the fuss. This easy recipe stands out due to its minimal cleanup and versatility, allowing you to customize it with your favorite seasonings or vegetables.

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked on one pan, you spend less time washing dishes and more time enjoying your meal.
• Flavorful: The combination of garlic and Parmesan gives this dish an irresistible taste that will please any palate.
• Quick Cooking Time: In just 45 minutes, you can have a complete meal ready to serve, making it ideal for busy evenings.
• Customizable: Switch up the seasonings or add your favorite vegetables to create a unique version every time.
• Family-Friendly: Both kids and adults love this dish, making it a great option for family meals.

Tools and Preparation

Before diving into cooking, gather your tools to make the process seamless. Having everything ready will ensure you can focus on creating a delicious meal.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Meat thermometer
• Knife

Importance of Each Tool

• Baking sheet: Provides ample space for cooking chicken and potatoes evenly.
• Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F (74°C).
• Mixing bowls: Makes it easy to combine ingredients without creating extra mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil and coat evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.

Step 4: Assemble on the Pan

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the coated potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking for even crispness. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil briefly for a golden, crispy crust.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve hot and enjoy this delicious one-pan dinner!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple yet satisfying. This dish is versatile and pairs well with various sides and garnishes, making it perfect for any occasion.

Pair with a Fresh Salad

• Caesar Salad: The crisp romaine lettuce and creamy dressing complement the savory chicken.
• Mixed Greens: A light vinaigrette adds freshness that balances the rich flavors of the dish.

Add Some Bread

• Garlic Bread: Perfect for soaking up any leftover juices from the chicken and potatoes.
• Dinner Rolls: Soft rolls provide a comforting addition to your meal.

Incorporate Seasonal Vegetables

• Steamed Broccoli: Adds a pop of color and nutrients while being easy to prepare.
• Roasted Asparagus: The earthy flavor pairs well with garlic Parmesan, enhancing the dish’s profile.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To make your Garlic Parmesan Chicken and Potatoes truly unforgettable, consider these helpful tips.

• Bold Seasoning: Ensure you generously season both the chicken and potatoes to enhance their flavors.
• Crispy Texture: Spread the potatoes in a single layer on the baking sheet for even roasting.
• Cooking Time: Always check the internal temperature of the chicken; it should reach 165°F (74°C) for safety.
• Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for a more vibrant taste.
• Experiment with Herbs: Add herbs like thyme or rosemary for an extra layer of flavor.
• Let It Rest: Allow the chicken to rest for a few minutes after cooking; this helps keep it juicy.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Choosing the right side dishes can elevate your Garlic Parmesan Chicken and Potatoes experience. Here are some excellent options to consider.

1. Steamed Green Beans: A bright, crunchy side that complements the richness of the main dish.
2. Coleslaw: A tangy slaw adds crunch and balances out the hearty chicken and potatoes.
3. Quinoa Salad: Nutty quinoa mixed with veggies offers a nutritious boost alongside your meal.
4. Corn on the Cob: Sweet corn brings a delightful contrast to the savory flavors on your plate.
5. Mashed Cauliflower: A lighter alternative to mashed potatoes that pairs wonderfully with garlic flavors.
6. Roasted Brussels Sprouts: Their slight bitterness works well with the richness of garlic Parmesan.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) even more delicious.

• Skipping the seasoning: Not seasoning the chicken or potatoes properly can lead to bland flavors. Always ensure you use enough seasoning for a tasty meal.
• Overcrowding the pan: Placing too much food on the baking sheet can prevent even cooking. Give each piece space to roast and crisp up nicely.
• Not checking doneness: Relying solely on cooking time may result in undercooked chicken. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
• Ignoring potato size: Cutting potatoes unevenly can cause inconsistent cooking. Aim for uniform pieces to ensure they all cook at the same rate.
• Forgetting the broil step: Skipping the broiling step may leave your dish without a crispy finish. Broil for a few minutes at the end for a golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label with date and contents for easy identification.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Use medium power, heating in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat on medium heat in a skillet, adding a splash of water or broth to keep moist, stirring frequently.

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Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Can I use other vegetables in this recipe?

Yes! Feel free to add vegetables like broccoli or carrots alongside the chicken and potatoes for added nutrition.

How do I know when my chicken is fully cooked?

Use a meat thermometer; your chicken should reach an internal temperature of 165°F (74°C) for safe consumption.

What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This one-pan dinner is perfect for meal prep as it stores well and reheats easily throughout the week.

Can I make this recipe gluten-free?

Yes! All ingredients listed are naturally gluten-free. Just be sure your Parmesan cheese is labeled gluten-free if necessary.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only easy to prepare but also customizable according to your taste. You can mix different seasonings or add your favorite vegetables. Try it tonight for a flavorful meal that simplifies cleanup!

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