Description
Garlic Butter Steak Bites and Potatoes is a quick and delicious meal that elevates weeknight dinners to a new level. This recipe features tender sirloin steak bites seared to perfection, paired with crispy Yukon gold potatoes, all drenched in savory garlic butter. Ready in just under 30 minutes, this one-skillet wonder is not only easy to prepare but also packed with flavor that will please the whole family. Serve it with a fresh salad or your favorite dipping sauce for an unforgettable dining experience!
Ingredients
Scale
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 2 tablespoons ghee or butter (divided)
- 3 garlic cloves, minced
- Olive oil
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat a cast-iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown.
- Remove potatoes; increase heat to medium-high. Add remaining ghee and steak bites seasoned with salt and pepper.
- Sear steak for about 3-4 minutes until browned.
- Return the potatoes to the skillet; combine everything well.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg