Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a delightful dish that’s perfect for dinner any night of the week. This recipe brings together tender steak bites and crispy potatoes, all infused with the rich flavor of garlic butter. In just under 30 minutes, you can serve up a satisfying meal that’s sure to please the whole family. Whether it’s a busy weekday or a special occasion, this dish stands out for its bold flavors and quick preparation.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
• One-Skillet Wonder: Cooking everything in one skillet means fewer dishes to wash and easy cleanup.
• Savory Flavors: The combination of garlic, butter, and herbs creates a mouthwatering taste that elevates simple ingredients.
• Versatile Ingredients: You can easily swap out potatoes for other vegetables or vary the herbs to suit your taste.
• Family-Friendly: Kids and adults alike will love these tender steak bites paired with crispy potatoes.

Tools and Preparation

Before diving into this recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast-iron skillet: Ideal for achieving a perfect sear on steak due to its heat retention properties.
• Chef’s knife: Essential for chopping ingredients quickly and efficiently, ensuring uniform cooking.
• Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your dish.

Ingredients

This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!

For the Steak Bites

• 1 ¼ lb sirloin steak, cut into ½-inch cubes
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

For the Potatoes

• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 1 tablespoon olive oil
• ¼ cup ghee or butter, divided
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes without stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. Remove the cooked potatoes from the pan along with any browned bits.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add steak pieces seasoned with salt and pepper.
3. Let them cook undisturbed for at least 2 minutes for a good sear.
4. Stir and cook for an additional 1-2 minutes until golden brown.

Step 4: Combine

Add the cooked potatoes back into the skillet with steak:
1. Stir everything together until well combined.
2. Adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

Garnish your dish with freshly chopped parsley before serving immediately.

Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Garlic butter steak bites and potatoes make a delightful main course that’s perfect for any occasion. Serving this dish can elevate your dining experience, whether it’s a family dinner or a special celebration.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with arugula, spinach, and a lemon vinaigrette complements the richness of the steak.
• Caesar Salad: The creamy dressing and crunchy croutons provide a tasty contrast to the savory garlic butter flavor.

Add Flavorful Sauces

• Chimichurri Sauce: This vibrant herb sauce adds freshness and zesty flavors that work beautifully with steak.
• Creamy Horseradish Sauce: For those who enjoy a kick, this sauce adds heat and creaminess to each bite.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any remaining garlic butter on your plate.
• Dinner Rolls: Warm, fluffy rolls offer a comforting side that pairs well with steak and potatoes.

How to Perfect Garlic Butter Steak Bites and Potatoes

To ensure your garlic butter steak bites and potatoes turn out perfectly every time, consider these helpful tips.

• Bold Cooking Temperature: Start cooking the potatoes on medium heat to achieve that golden-brown exterior without burning.
• Bold Uniform Cuts: Cut your steak and potatoes into uniform sizes for even cooking. This ensures everything cooks at the same rate.
• Bold Let it Rest: After cooking, let the steak rest for a few minutes before serving. This helps retain juices for more flavorful bites.
• Bold Season Generously: Don’t hesitate to season both the potatoes and steak adequately. Adjust salt and pepper to enhance flavors.
• Bold Avoid Overcrowding: Give each ingredient space in the skillet while cooking. Overcrowding can lead to steaming instead of searing.
• Bold Fresh Herbs for Garnish: Adding freshly chopped parsley not only enhances presentation but also brightens the overall flavor profile.

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Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Complementing garlic butter steak bites and potatoes with side dishes can create a well-rounded meal. Here are some great choices:

1. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender add a touch of elegance.
2. Steamed Broccoli: Simple steamed broccoli provides a nutritious balance with its vibrant green color.
3. Coleslaw: A tangy coleslaw can add crunch and acidity, enhancing the richness of the main dish.
4. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side.
5. Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory steak flavors; try adding cinnamon for extra warmth.
6. Garlic Mashed Potatoes: For potato lovers, creamy mashed potatoes infused with garlic will complement your dish perfectly.
7. Creamed Spinach: This rich side adds creaminess that works well alongside hearty steak bites.
8. Quinoa Salad: A refreshing quinoa salad filled with diced vegetables offers a healthy grain option that balances out the meal.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites and Potatoes, beginners can easily make some common errors that affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Overcrowding the Pan: Cooking too many potatoes at once can lead to steaming instead of browning. Use a larger pan or cook in batches for crispy results.
• Not Letting the Steak Rest: Cutting into the steak right after cooking can result in dry meat. Allow it to rest for a few minutes before serving to keep it juicy.
• Skipping Seasoning Adjustments: Tasting as you cook is essential. Not adjusting seasonings can lead to bland steak bites and potatoes. Always check and adjust flavors based on your preference.
• Using Cold Meat: Starting with cold steak can prevent proper searing. Let the steak sit at room temperature for about 15 minutes before cooking for better results.
• Ignoring Potato Size Uniformity: Cutting potatoes into uneven sizes can lead to inconsistent cooking times. Ensure all pieces are roughly the same size for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and quality.

Freezing Garlic Butter Steak Bites and Potatoes

• Place cooled leftovers in freezer-safe containers or bags.
• Use within 1-2 months for optimal taste and texture.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring frequently, until warm. This method may soften potatoes.
• Stovetop: Reheat over medium heat with a splash of broth or water, stirring occasionally until warmed through.

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Frequently Asked Questions

Can I use different types of steak for Garlic Butter Steak Bites and Potatoes?

Yes, you can substitute sirloin with ribeye or flank steak. Each type will provide a different flavor profile.

How do I know when the potatoes are done cooking?

The potatoes should be golden brown and fork-tender. If they resist when pierced, they need more time.

What can I serve with Garlic Butter Steak Bites and Potatoes?

This dish pairs well with a simple salad or steamed vegetables for a balanced meal.

Can I make Garlic Butter Steak Bites ahead of time?

You can prepare the components ahead but it’s best to cook them fresh right before serving to maintain their texture and flavor.

Final Thoughts

Garlic Butter Steak Bites and Potatoes are not only quick to prepare but also incredibly satisfying. This versatile recipe allows you to customize the seasonings or add your favorite vegetables. Give it a try on your next weeknight dinner!