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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Description

Garlic Butter Shrimp Pasta is a delectable and quick-to-make dish that combines tender shrimp with creamy fettuccine in a rich garlic butter sauce. This comforting meal is perfect for family dinners or romantic nights in, making it a versatile option for any occasion. With just a handful of ingredients, you can whip up this gourmet dish in under an hour, satisfying your cravings while keeping your weeknight meals exciting. The combination of fresh garlic, zesty lemon, and parmesan creates an explosion of flavor that will leave you wanting more. Serve it with a side salad and garlic bread for the ultimate dining experience.


Ingredients

Scale
  • 12 oz fettuccine
  • 1 lb shrimp
  • 4 cloves garlic
  • ½ cup parmesan cheese
  • 4 tbsp butter
  • ¼ juice of lemon (juice from 1/4 lemon)
  • ¼ lemon zest (zest from 1/4 lemon)
  • Sea salt and black pepper to taste

Instructions

  1. Cook the fettuccine in a large pot of boiling salted water until al dente. Drain and set aside.
  2. In a skillet, heat cooking oil over medium heat and sauté garlic until fragrant (about 2 minutes).
  3. Melt butter in the skillet, add shrimp, and cook until opaque (about 4-6 minutes).
  4. Add lemon juice, zest, parmesan cheese, sea salt, and black pepper to the skillet; stir until combined.
  5. Toss cooked fettuccine with the shrimp mixture until evenly coated.
  6. Garnish with fresh parsley before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 230mg