Description
Garbage Bread is the ultimate comfort food that combines hearty flavors and convenience in one delicious package. This savory dish features layers of ground beef, cheese, and zesty condiments, all wrapped in warm, fluffy bread. Perfect for family dinners or casual gatherings, you can easily customize it to suit your taste or use up leftovers. Whether you’re whipping it up for a quick weeknight meal or serving it at a party, Garbage Bread is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices crumbled bacon
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onions until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer cooked beef, crumbled bacon, and cheese evenly atop the condiments.
- Roll the dough tightly from one end to another; seal edges well.
- Place seam side down on the baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg