Garbage Bread
Garbage Bread is a fantastic dish that combines convenience, flavor, and creativity. This savory delight is perfect for family dinners or casual gatherings with friends. With its stuffed layers of beef, cheese, and condiments wrapped in warm bread, Garbage Bread stands out as a unique meal option that satisfies everyone’s cravings. Plus, you can easily customize the fillings to suit your taste or use up leftovers!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
- Versatile: Garbage Bread can be filled with whatever meats, cheeses, or vegetables you have on hand.
- Crowd-Pleaser: With its hearty ingredients and delicious flavors, this dish is sure to impress family and friends at any gathering.
- Budget-Friendly: Utilizing affordable ingredients like ground beef and refrigerated dough makes this a wallet-friendly meal choice.
- Fun to Make: Rolling the dough and filling it with your favorite ingredients is a fun cooking activity that everyone can enjoy.
Tools and Preparation
To make your Garbage Bread experience smooth and enjoyable, gather the necessary tools ahead of time. Having everything ready makes the cooking process efficient.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Parchment paper or non-stick cooking spray
- Rolling pin
- Knife
Importance of Each Tool
- Large skillet: Essential for browning the ground beef evenly while allowing space for mixing in onions.
- Baking sheet: Provides a surface for baking your Garbage Bread without mess.
- Rolling pin: Helps to roll out the dough into an even rectangle for easy filling.
Ingredients
Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying.
Ingredients:
– 1 pound ground beef
– ½ cup diced onion
– ¼ teaspoon salt
– ¼ teaspoon pepper
– 11-ounce tube refrigerated French bread dough
– ⅓ cup ketchup
– 3 tablespoons mustard
– 6 slices cooked and crumbled bacon (or store-bought bacon pieces)
– 2 dill pickle spears (chopped)
– 8 slices American cheese
– 1 large egg (beaten)
– 1 tablespoon sesame seeds
– Thousand Island dressing for dipping
How to Make Garbage Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
1. Cook the ground beef and diced onion until browned.
2. Season with salt and pepper.
3. Drain any excess grease after cooking.
Step 3: Prepare the Dough
On a lightly floured surface:
1. Roll out the refrigerated French bread dough into a large rectangle, approximately 12×18 inches.
Step 4: Add Condiments
Evenly spread:
1. Ketchup and mustard over the rolled-out dough.
2. Leave about a 1/2-inch border around the edges.
Step 5: Layer the Fillings
Distribute evenly:
1. Cooked ground beef over the condiments.
2. Crumbled bacon and chopped pickles on top.
Step 6: Add Cheese
Place:
1. American cheese slices in a single layer over all fillings.
Step 7: Roll and Seal
Carefully roll up:
1. The dough from one long end to another while sealing edges tightly.
2. Place rolled dough seam side down on prepared baking sheet.
Step 8: Brush and Bake
Brush the top:
1. Of the dough with beaten egg.
2. Sprinkle sesame seeds on top before baking.
3. Bake in preheated oven for 20-25 minutes until golden brown.
Step 9: Cool and Serve
Allow the bread to cool for at least five minutes before slicing. Serve warm with Thousand Island dressing for dipping!
How to Serve Garbage Bread
Garbage Bread is a fun and filling dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a game night, these serving suggestions will elevate your meal.
With Dipping Sauces
- Thousand Island Dressing: This classic sauce pairs perfectly with the savory flavors of Garbage Bread.
- Ranch Dressing: A creamy ranch dressing adds a cool contrast to the warm bread.
- BBQ Sauce: For those who love a smoky flavor, BBQ sauce is an excellent choice.
As Part of a Meal
- Garden Salad: A fresh garden salad complements the richness of Garbage Bread, adding crunch and color.
- Coleslaw: This tangy side provides a refreshing balance to the hearty bread.
- Potato Wedges: Crispy potato wedges add a satisfying crunch alongside the soft texture of the bread.
As Appetizers
- Mini Meatballs: Serve mini meatballs on toothpicks for an easy appetizer that pairs well with Garbage Bread.
- Vegetable Platter: Offer a colorful platter of fresh veggies to create a lighter option for guests.
How to Perfect Garbage Bread
To make sure your Garbage Bread turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh ground beef and vegetables enhance the overall flavor of your dish.
- Don’t Overfill: Avoid overstuffing the dough to ensure it rolls easily and bakes evenly.
- Seal Edges Well: Make sure to seal the edges tightly; this prevents any fillings from leaking out during baking.
- Experiment with Fillings: Feel free to add your favorite ingredients like peppers or different cheeses for unique flavors.
- Check Doneness Carefully: Bake until golden brown; undercooked bread can be doughy and unappetizing.
Best Side Dishes for Garbage Bread
Garbage Bread is versatile enough to pair with various sides. Here are some great options that complement its flavors:
- French Fries: Crispy fries are always a hit and provide a satisfying crunch.
- Caesar Salad: This classic salad adds a nice touch of creaminess and crunch alongside your main dish.
- Sweet Potato Fries: The sweetness of these fries contrasts beautifully with the savory bread.
- Baked Beans: Hearty baked beans offer rich flavors that work well with Garbage Bread’s filling ingredients.
- Corn on the Cob: Grilled or boiled corn brings freshness and sweetness to your meal.
- Stuffed Peppers: These can be filled with rice and meat, making them a hearty side option.
Common Mistakes to Avoid
When making Garbage Bread, it’s easy to overlook some details. Here are common mistakes to avoid for the best outcome.
- Using too much filling: Overloading your Garbage Bread can lead to a messy roll. Stick to the recommended amounts for balanced flavors.
- Not sealing the dough properly: Failing to seal the edges tightly may cause filling to leak out during baking. Make sure you pinch the seams securely.
- Skipping the resting time: Rushing can affect texture. Letting it cool for a few minutes before slicing helps maintain its shape.
- Choosing the wrong cheese: Not all cheeses melt well. Opt for American or a similar melting cheese for that gooey, delicious effect.
- Ignoring oven temperature: Baking at an incorrect temperature can result in undercooked or burnt bread. Always preheat your oven as instructed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garbage Bread in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Garbage Bread
- Wrap individual slices or whole loaves tightly in plastic wrap and then foil.
- You can freeze for up to 2 months for best quality.
Reheating Garbage Bread
- Oven: Preheat oven to 350°F and bake wrapped in foil for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but note that this may make the bread soggy.
- Stovetop: Place slices in a skillet over medium heat, cover with a lid, and heat until warmed through.
Frequently Asked Questions
What is Garbage Bread?
Garbage Bread is a hearty dish filled with ground beef, cheese, and various condiments, all rolled up in a delicious bread dough.
Can I customize my Garbage Bread?
Absolutely! You can add vegetables, different meats, or other cheeses based on your preferences.
Is Garbage Bread suitable for meal prep?
Yes! It’s perfect for meal prep; just store it properly and reheat when you’re ready to eat.
How do I make Garbage Bread vegetarian?
You can substitute ground beef with plant-based meat or skip it altogether and add more vegetables instead.
Can I use homemade dough instead of refrigerated?
Yes! Feel free to use your favorite homemade bread dough recipe if you prefer making it from scratch.
Final Thoughts
Garbage Bread is not only delicious but also incredibly versatile. With endless customization options, you can create a version that suits your taste perfectly. Whether it’s a cozy family dinner or a fun party snack, this recipe is sure to please everyone. Give it a try and enjoy the comfort of this amazing dish!
Garbage Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Description
Garbage Bread is the ultimate comfort food that combines hearty flavors and convenience in one delicious package. This savory dish features layers of ground beef, cheese, and zesty condiments, all wrapped in warm, fluffy bread. Perfect for family dinners or casual gatherings, you can easily customize it to suit your taste or use up leftovers. Whether you’re whipping it up for a quick weeknight meal or serving it at a party, Garbage Bread is sure to impress everyone at the table.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices crumbled bacon
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onions until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer cooked beef, crumbled bacon, and cheese evenly atop the condiments.
- Roll the dough tightly from one end to another; seal edges well.
- Place seam side down on the baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
