Description
Indulge in the nostalgia of state fairs with homemade funnel cakes! This easy recipe yields light, crispy, and golden-brown delights that are perfect for any occasion—be it a birthday party, family gathering, or simply a fun dessert night. In just a matter of minutes, you can whip up these delightful pastries and dust them with powdered sugar for that classic finish. Feel free to add your favorite toppings like chocolate sauce, fresh fruits, or whipped cream to create an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 5 cups vegetable oil (for frying)
- Powdered sugar (for garnish)
Instructions
- Heat vegetable oil in a deep frying pan to 350°F.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine egg, milk, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients until combined.
- Transfer batter to a resealable plastic bag and snip off one corner.
- Carefully drizzle batter into hot oil in circular patterns.
- Fry for about 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg