Description
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert that combines a sweet sugar cookie crust with rich cream cheese frosting and an array of fresh fruits. Perfect for summer gatherings, picnics, or any festive occasion, this colorful treat is not only visually stunning but also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can impress your family and friends with this refreshing dessert that’s customizable to suit any taste. Whether you top it with classic strawberries and kiwis or mix in seasonal favorites like peaches or mangoes, this fruit pizza is sure to become a cherished recipe for years to come.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Fresh fruits (strawberries, kiwis, blueberries, canned mandarin oranges)
Instructions
- Preheat the oven to 350°F and prepare your round pizza pan with non-stick spray or parchment paper.
- Allow the refrigerated cookie dough to soften for about an hour before pressing it into the pan.
- Bake for approximately 15 minutes until golden brown. Let cool completely.
- In a mixing bowl, combine softened cream cheese and butter. Beat until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange your choice of fresh fruit decoratively on top.
- Chill briefly before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg