Description
Fried Rice is a quick, flavorful dish that brings the essence of hibachi grilling right to your kitchen. This recipe is perfect for busy weeknights or casual gatherings, providing a delightful balance of taste and texture with every bite. In just 35 minutes, you can whip up a savory meal that’s not only versatile but also a great way to use up leftover rice. Customize it with your choice of proteins and vegetables to create a dish that suits your palate perfectly. Whether served as a main course or alongside your favorite Asian dishes, this hibachi-inspired fried rice will surely impress family and friends.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas (preferably frozen)
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Peanut, canola, or vegetable oil (for cooking)
- Sesame oil (optional)
Instructions
- Prepare the rice by cooking according to package instructions and chill in the refrigerator for at least one hour.
- Soften butter at room temperature or briefly microwave it; mix with soy sauce.
- Scramble the whisked egg in a skillet with a splash of oil; set aside when done.
- Sauté carrots, peas, and onions until tender; remove from skillet.
- Add more oil and fry cold rice for about 4-5 minutes until warmed through.
- Pour the butter-soy mixture over the rice and mix well.
- Stir in the cooked vegetables and egg; drizzle with sesame oil if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg