Description
Experience the deliciousness of hibachi-style cooking right in your kitchen with this easy Fried Rice Recipe. Packed with flavor from fresh vegetables, savory soy sauce, and a touch of butter, this dish is perfect for busy weeknights or as a versatile side. In just 35 minutes, you can create a meal that caters to everyone’s taste preferences. Customize it with your favorite proteins or veggies for endless variations, making it a true crowd-pleaser. Whether served as a main dish alongside grilled chicken, tofu, or enjoyed in lettuce wraps, this fried rice is sure to impress.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons vegetable oil
Instructions
- Chill cooked rice in the refrigerator for at least one hour.
- Soften butter and mix with soy sauce.
- Scramble the egg in a skillet and set aside.
- Sauté chopped veggies until tender.
- Fry cold rice in oil until warmed through.
- Drizzle with butter-soy mixture and combine all ingredients.
- Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg