Fried Rice Recipe

This Fried Rice Recipe is a delightful and easy-to-make dish that brings the flavors of hibachi right to your kitchen. Perfect for dinner or as a versatile side, this fried rice is packed with flavor from fresh veggies and savory soy sauce. With simple ingredients and straightforward instructions, you can whip up a delicious meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of butter, soy sauce, and fresh veggies creates a rich taste that’s hard to resist.
• Versatile: Customize your fried rice with whatever vegetables or proteins you have on hand for endless variations.
• Healthy Option: Packed with veggies, this dish is not only delicious but also nutritious.
• Crowd-Pleaser: Ideal for family dinners or entertaining guests; everyone loves a good fried rice!

Tools and Preparation

To make this Fried Rice Recipe, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Bowls for ingredient prep
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok: A wok distributes heat evenly and allows for larger portions, making it easier to fry rice without burning.
• Spatula: A sturdy spatula helps in tossing the rice and mixing ingredients effectively without breaking them apart.

Ingredients

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Made with white rice, butter, soy sauce, and veggies, it’s a delicious and versatile dish perfect for dinner or as a side.

For the Fried Rice

• 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
• 1 egg, whisked/scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup peas (frozen recommended)
• 1/2 cup white onion, chopped
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil
• 2 teaspoons sesame oil (optional)

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How to Make Fried Rice Recipe

Step 1: Prepare the Rice

Cook the rice according to the package instructions. Chill it in the refrigerator for at least 1 hour (preferably overnight) so it’s cold and firm for frying.

Step 2: Soften the Butter

Leave the butter on the counter to soften. If you are in a hurry, microwave it in short intervals until soft. Mash the butter with a fork, then mix in the soy sauce. It’s okay if it doesn’t combine completely.

Step 3: Cook the Egg

Heat a splash of oil in a large skillet or wok over medium heat. Add the whisked egg and scramble it. Use the tip of a spatula to break it into small chunks. Remove the egg from the skillet and set aside on a plate.

Step 4: Cook the Veggies

Add another splash of oil to the skillet. Add the carrots, peas, and onion. Sauté for about 4 minutes until tender and warmed through. Season with salt and pepper. Remove from skillet and place on the plate with egg.

Step 5: Fry the Rice

Add another splash of oil to the skillet; then add cold cooked rice. Toss every 30 seconds to warm through and lightly brown it for about 4-5 minutes while adjusting heat to prevent burning.

Step 6: Season the Rice

Drizzle the butter-soy sauce mixture over the rice while tossing to coat evenly. Cook until there are no more visible white grains of rice.

Step 7: Combine Everything

Return veggies and scrambled egg to skillet. Drizzle with sesame oil if using; stir until everything is well combined. Taste and adjust seasoning with more soy sauce if desired. Serve immediately.

Enjoy your homemade Fried Rice Recipe!

How to Serve Fried Rice Recipe

Fried rice is a versatile dish that can be enjoyed in many ways. Whether serving it as a main course or a side, there are plenty of creative options to enhance your meal.

As a Main Dish

• Pair with grilled chicken for a filling and satisfying meal.
• Serve alongside shrimp or tofu for a protein-packed option.

As a Side Dish

• Complement with hibachi-style grilled vegetables to add color and nutrients.
• Offer with teriyaki chicken as part of a delicious Asian-themed dinner.

In Lettuce Wraps

• Spoon fried rice into fresh lettuce leaves for a fun and interactive dining experience.
• Add your favorite sauces for extra flavor.

With Fried Eggs

• Top each serving with a fried egg for added richness and texture.
• Sprinkle with green onions for freshness.

How to Perfect Fried Rice Recipe

To make the perfect fried rice, attention to detail is key. Here are some tips to ensure your dish turns out great every time.

• Use cold rice: Freshly cooked rice can be too moist, causing it to clump together when frying. Chill it beforehand for best results.
• Pre-chop veggies: Having all your vegetables chopped and ready makes cooking easier and quicker during the frying process.
• High heat is essential: Cook on medium-high heat to achieve that desirable crispy texture without burning the rice.
• Stir constantly: Keep the rice moving in the skillet or wok to prevent sticking and ensure even cooking.
• Add ingredients sequentially: Cook the egg, then veggies, followed by the rice. This helps maintain optimal textures and flavors throughout.

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Best Side Dishes for Fried Rice Recipe

Fried rice pairs wonderfully with various side dishes that can complement its flavors. Here are some great options to consider:

1. Teriyaki Chicken: A sweet and savory dish that pairs perfectly with fried rice. Grill or pan-fry chicken thighs coated in teriyaki sauce.
2. Grilled Vegetables: Assorted seasonal veggies drizzled with olive oil and herbs make for a colorful addition.
3. Miso Soup: A warm bowl of miso soup offers comforting flavors that balance the richness of fried rice.
4. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp provide crunch and contrast in texture.
5. Sushi Rolls: Serve alongside sushi rolls for an authentic Japanese dining experience; choose simple fillings like cucumber or avocado.
6. Edamame Beans: Lightly salted edamame provides a healthy and protein-rich snack that’s easy to prepare.

Common Mistakes to Avoid

Avoiding common mistakes when making your Fried Rice Recipe can elevate your dish significantly. Here are a few pitfalls to watch out for:

• Using warm rice: Freshly cooked rice is too moist and will clump together. Always use chilled rice for the best texture.
• Overcrowding the pan: Cooking too much at once can lead to steaming rather than frying. Work in batches if necessary to ensure even cooking.
• Skipping the oil: Not using enough oil can lead to sticking. Make sure to use enough oil to coat your vegetables and rice for perfect frying.
• Neglecting seasoning: Under-seasoned fried rice can taste bland. Always taste and adjust soy sauce or salt as needed for flavor enhancement.
• Not prepping ingredients: Failing to have all ingredients ready before cooking can cause delays. Prepare everything in advance for a smooth cooking experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It can last in the refrigerator for up to 3–4 days.

Freezing Fried Rice Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• Fried rice can be frozen for up to 3 months.

Reheating Fried Rice Recipe

• Oven: Preheat the oven to 350°F (175°C). Spread the fried rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place fried rice in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Heat a splash of oil in a skillet, add the fried rice, and stir frequently until warmed throughout.

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Frequently Asked Questions

Here are some common questions about this delicious Fried Rice Recipe.

Can I use different types of rice?

You can use long-grain or jasmine rice as alternatives. However, short-grain works best for that classic sticky texture.

How do I make my fried rice spicy?

Add chopped chili peppers or a dash of sriracha while cooking to give your fried rice an extra kick.

What vegetables work well in this Fried Rice Recipe?

Feel free to mix in bell peppers, broccoli, or zucchini. Customize based on your preferences!

Can I make this recipe vegetarian?

Yes! Simply omit the egg or substitute with tofu for added protein while keeping it vegetarian-friendly.

How do I store leftover fried rice?

Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for later use.

Final Thoughts

This hibachi-inspired Fried Rice Recipe is not only flavorful but also highly versatile. You can easily customize it by adding your favorite proteins or vegetables. Try this easy recipe today and enjoy a delicious homemade meal that brings restaurant flavors right into your kitchen!