Description
Fresh Cucumber Caprese Salad is a delightful summer treat that combines the crispness of cucumbers, the sweetness of cherry tomatoes, and the creaminess of fresh mozzarella. This vibrant salad is not only visually appealing with its beautiful colors but also bursting with flavor thanks to a zesty dressing made with olive oil and balsamic vinegar. It’s an ideal dish for summer barbecues, family gatherings, or as a light side for dinner.
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, oregano, basil, salt, and pepper in a mixing bowl.
- Chop the cucumber into bite-sized pieces, quarter the cherry tomatoes, and finely chop the red onion.
- In a large bowl, combine the diced cucumber, quartered tomatoes, chopped onion, and cubed mozzarella.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill briefly for extra refreshment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg