Description
French Toast Sticks are the perfect breakfast indulgence for any occasion! These crispy, golden-brown strips of thick bread are infused with warm cinnamon and vanilla flavors, making them a delightful treat for both kids and adults.
Ingredients
Scale
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the thick bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a skillet over medium-high heat and add butter.
- Dip each bread strip into the egg mixture until fully coated and place in the skillet.
- Cook for about 2 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 French toast sticks (80g)
- Calories: 148
- Sugar: 7g
- Sodium: 119mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 98mg