Description
Indulge in the ultimate comfort food experience with our French Toast Fried Chicken Sandwich. This innovative dish masterfully combines crispy fried chicken sandwiched between sweet and fluffy French toast, all drizzled with a rich bourbon sweet chili sauce. Perfect for brunch, lunch, or dinner, this sandwich is sure to become a favorite at your table. Impress your family and friends with its delightful flavors and stunning presentation—this is not just a meal; it’s an experience you won’t want to miss!
Ingredients
Scale
- 4 chicken thighs
- 2 cups self-rising flour
- 1 cup buttermilk
- 4 slices brioche bread
- 4 large eggs
- 1 cup apricot preserves
- 1/2 cup bourbon
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1/2 tsp white pepper
- 1/2 tsp salt
- 3 tbsp unsalted butter (for frying)
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
- 1 tbsp chili sauce
- 1/4 cup honey
- Dash sriracha
Instructions
- Clean and marinate the chicken in buttermilk for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F (175°C).
- Coat marinated chicken in a seasoned flour mixture and fry until golden brown.
- For French toast, whisk eggs, milk, and spices; dip brioche slices and fry in butter until golden.
- Prepare the sauce by simmering apricot preserves, bourbon, and chili sauce for about 5 minutes.
- Assemble the sandwich by layering fried chicken between two slices of French toast and drizzle with the sauce.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 690
- Sugar: 23g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 11g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg