Description
Indulge in the irresistible decadence of French Silk Pie, a luxurious dessert that combines an Oreo cookie crust with a velvety chocolate mousse filling, all crowned with homemade whipped cream and delightful chocolate shavings. This no-bake pie is not only easy to make but also perfect for any celebration, from Thanksgiving feasts to festive Christmas gatherings. With its rich flavors and creamy texture, French Silk Pie is sure to impress your guests and satisfy your sweet cravings. Plus, it contains no raw eggs, making it a safe treat for everyone to enjoy. Elevate your dessert game with this elegant chocolate masterpiece!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate
- 10 tablespoons unsalted butter (room temperature)
- 4 large eggs
- 1 1/3 cups heavy cream (for topping)
- 4 teaspoons powdered sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter. Press into a 9-inch pie dish and bake for about 10 minutes. Allow to cool.
- Melt bittersweet chocolate until smooth. In a separate bowl, beat sugar and room-temperature butter until fluffy. Add eggs one at a time, mixing well after each addition. Combine melted chocolate and vanilla extract.
- Pour the filling into the cooled crust and chill for at least 4 hours.
- Whip heavy cream with powdered sugar until stiff peaks form; spread over the pie.
- Garnish with chocolate shavings or cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg