Description
French Onion Potatoes are a creamy, cheesy delight that brings the irresistible flavors of French onion soup right to your dinner table. This comforting dish features layers of tender potatoes smothered in a rich and savory mixture of sour cream, French onion soup mix, and cheddar cheese. Perfect for family gatherings or potlucks, these baked potatoes are sure to impress your guests and become a favorite at any occasion. With their easy preparation and delicious taste, you’ll be making this ultimate comfort food again and again.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until well blended.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes to ensure each slice is coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until fork-tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg