Description
Indulge in the delightful experience of French Breakfast Muffins! These soft and tender muffins, topped with a buttery cinnamon-sugar coating, are perfect for breakfast or as a sweet snack any time of day. Their irresistible flavor comes from the warm combination of cinnamon and sugar, making them a family favorite. Easy to prepare, these muffins are kid-friendly and great for sharing at brunches or family gatherings. With simple ingredients and straightforward steps, baking these treats becomes a fun activity for everyone.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg, lightly beaten
- ½ cup milk
- ⅓ cup butter, melted (for batter)
- ¼ cup white sugar (for topping)
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk egg, milk, and melted butter.
- Combine wet and dry mixtures gently until just mixed.
- Fill muffin tin two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick comes out clean.
- While cooling, prepare the cinnamon-sugar topping by mixing sugar and cinnamon.
- Dip each muffin in melted butter then coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg