Description
Freakin’ Fantastic Fried Rice is the perfect solution for a quick dinner, transforming leftover rice into a flavorful, satisfying meal in just 25 minutes. This dish combines sautéed onions, vibrant frozen vegetables, and scrambled eggs, all tossed together with savory soy sauce and butter for an irresistible taste. Whether you’re cooking for your family or hosting friends, this versatile recipe allows you to customize it with various proteins and veggies. Serve it hot as a main dish or as a delightful side—either way, every bite promises to be delicious!
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Sauté the diced onion until translucent.
- Add the frozen peas and carrots; cook until thawed and tender.
- Push the vegetables to one side of the skillet. Pour in the beaten eggs on the empty side and scramble until fully cooked.
- Mix the scrambled eggs with the vegetables, then stir in soy sauce followed by the cold rice. Toss everything together until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg