Description
Fluffy Pan Bread With Beef is a deliciously satisfying recipe that combines soft, chewy rolls with a spiced beef filling, topped with melted cheese and fresh veggies. Perfect for any meal, these versatile rolls can be enjoyed warm or at room temperature, making them an excellent choice for lunch, dinner, or gatherings. The delightful blend of flavors and textures will surely impress your guests and elevate your dining experience.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 25 g butter (for filling)
- 5 g salt (for filling)
- 450 g steak
- Spices: cayenne powder, red bell pepper powder, onion powder, garlic powder, dried parsley
- Vegetables: red onion, red bell pepper
- Grated cheese (cheddar)
Instructions
- In a mixing bowl, combine lukewarm milk, instant yeast, and honey. Stir until mixed.
- Add flour, beaten egg, butter, and salt; knead the dough for 10-12 minutes until smooth.
- Cover and let the dough rise in a warm spot for about one hour or until doubled.
- Deflate the dough and divide it into 16 pieces; shape into balls and flatten slightly.
- Stack two pieces together and roll out to seal them.
- Coat with semolina and allow to rise again on a baking sheet for about 30 minutes.
- Preheat a skillet over medium heat; bake rolls until golden on both sides.
- For the filling: heat butter and olive oil in another skillet; cook steak with spices for about two minutes. Add chopped vegetables and cook until tender.
- Top with grated cheese to melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 2g
- Sodium: 402mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg