Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful, low-carb alternative that transforms your meals into flavorful experiences without the guilt. This innovative bread substitute is light and airy, making it perfect for sandwiches, snacks, or as a side dish. With just a handful of ingredients and minimal prep time, you can whip up this versatile recipe in no time—ideal for busy weeknights or special occasions. Whether you enjoy it fresh out of the oven or topped with your favorite spreads and fillings, this cloud bread is sure to impress everyone at the table.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- (Optional) 1 g packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In separate bowls, carefully separate the egg yolks from the whites.
- Mix egg yolks with cottage cheese until well combined.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold whipped egg whites into the yolk mixture.
- Spoon dollops onto the prepared baking sheet and bake for 30 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 60
- Sugar: 1g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg