Description
Fiesta Ranch Salad with Salsa Verde Chicken is the perfect solution for a quick and flavorful meal that delights any palate. This vibrant dish combines the zesty essence of salsa verde with tender, marinated chicken, all atop a fresh salad kit. In just 15 minutes, you can create a satisfying meal that’s ideal for busy weeknights or casual gatherings. Enjoy the versatility of this salad by customizing it to your taste—add extra veggies or switch proteins for a delightful twist. Plus, with minimal cleanup involved, you can savor your meal without the hassle!
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and black pepper to taste
Instructions
- In a bowl or freezer bag, mix chicken, salsa verde, cumin, salt, and pepper. Marinate for at least one hour or overnight for best flavor.
- Cook the marinated chicken on a grill or skillet until it reaches an internal temperature of 165°F (about 10 minutes). Let it rest for 5 minutes before slicing.
- Assemble the salad according to package instructions and top with sliced chicken.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg