Description
Turn up the flavor with Fiery Chicken Ramen with Creamy Garlic Sauce—a delightful bowl of comfort that’s perfect for cozy evenings or lively gatherings. This dish features tender chicken marinated in a spicy chili sauce, all bathing in a rich and creamy garlic broth. With its bold flavors and comforting warmth, this ramen is sure to satisfy your cravings. Whether it’s a casual weeknight dinner or an impressive meal for guests, this recipe is both quick to prepare and easily customizable to suit every palate.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 2 packs instant ramen noodles
- 2 tablespoons garlic, minced
- Green onions for garnish
Instructions
- Marinate chicken in a mixing bowl with soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat and cook the marinated chicken until browned (5-7 minutes).
- Add minced garlic and paprika; sauté for 1-2 minutes.
- Pour in chicken broth and bring to a boil, then add ramen noodles and cook according to package instructions (3-4 minutes).
- Stir in heavy cream, reduce heat, and simmer for about 5 minutes or until thickened. Season with salt and pepper.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 10g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg