Description
Experience the vibrant flavors of Famous La Scala Chopped Salad, a delightful Italian-inspired dish that combines crisp vegetables, protein-packed chickpeas, and savory salami. This salad is perfect for any occasion, whether enjoyed as a refreshing main course or a satisfying side dish. Tossed in a tangy Pecorino Romano dressing, it offers a mouthwatering crunch with every bite.
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and freshly ground black pepper
- ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)
- 1 head iceberg lettuce, shredded (5–6 cups)
- 1 head romaine lettuce, shredded (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- For the dressing, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and Pecorino Romano cheese in a bowl or jar until well combined.
- In a large mixing bowl, combine shredded iceberg lettuce and romaine lettuce with drained chickpeas, sliced salami, and shredded mozzarella.
- Drizzle the prepared dressing over the salad and gently toss until all ingredients are evenly coated.
- Serve immediately for the freshest experience.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg