Description
Eggs Benedict is a quintessential brunch dish that elevates any meal with its rich flavors and elegant presentation. Imagine buttery English muffins topped with crispy back bacon, perfectly poached eggs, and a creamy hollandaise sauce drizzled over the top. This dish is not only a feast for the eyes but also for the palate, making it perfect for gatherings or a special treat at home. With easy-to-follow instructions, anyone can master this classic recipe. Whether you’re celebrating a holiday or simply indulging in a cozy breakfast, Eggs Benedict is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices back bacon (Canadian bacon)
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Bring water to a gentle simmer in a large pot and add vinegar.
- Crack eggs into ramekins and gently drop them into the simmering water. Cook for about 4 minutes until the whites are set.
- In a skillet over medium-high heat, cook back bacon until browned on both sides.
- Preheat oven’s broiler, butter English muffin halves, and broil until golden.
- Assemble by placing bacon on each muffin half, topping with poached egg, and spooning hollandaise sauce over each.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg