Description
Egg Fried Rice is the perfect solution for busy weeknights when you crave a quick, delicious meal. In just 10 minutes, this flavorful dish brings together the comforting taste of fried rice and the rich protein of eggs, making it a versatile option for any time of day. Whether you enjoy it as a satisfying main course or a delightful side, this recipe uses only six key ingredients, ensuring ease and affordability without sacrificing flavor. Customize it with your favorite veggies or proteins to elevate your dining experience. With its authentic taste reminiscent of your favorite takeout, Egg Fried Rice is a must-try for anyone looking to whip up something special in no time.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold)
- 4 large eggs, beaten
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until slightly moist but set. Remove and set aside.
- Add the cold rice to the pan, breaking apart any clumps with a spatula.
- Push rice and eggs to one side; add remaining oil and chopped green onions to the empty side.
- Mix everything together, then pour soy sauce and sesame oil around the edges.
- Toss until all ingredients are well combined and heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg