Description
Easy White Chicken Chili is a creamy, comforting dish perfect for busy weeknights or gatherings with family and friends. With its rich blend of spices and hearty ingredients, this recipe delivers satisfying flavors in every bowl. Whether you opt to make it on the stovetop, in a slow cooker, or an Instant Pot, you’ll enjoy a nutritious meal that’s simple to prepare. Customize your chili with fresh toppings like cilantro, shredded cheese, or avocado for an extra touch. This versatile dish can easily be made ahead of time and reheated whenever needed.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 ½ cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 2 (15 oz) cans great northern beans, drained and rinsed
- 2 heaping cups cooked chicken, shredded
- 1 cup sour cream or plain Greek yogurt
- 1 cup corn (frozen or fresh)
- Fresh cilantro, shredded cheese, avocado for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onion for 3-5 minutes until softened; add garlic and cook for an additional 30 seconds.
- Stir in chicken broth, diced green chilies, cumin, cayenne pepper, oregano, paprika, lime juice, salt, and pepper.
- Drain and rinse beans; optionally blend some beans with a splash of broth for creaminess.
- Add both pureed and whole beans with corn to the pot. Bring to a simmer and cook uncovered for 15–30 minutes.
- Remove from heat; stir in sour cream (or Greek yogurt) and shredded chicken until combined.
- Serve garnished with cilantro, cheese, avocado, and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg