Description
Discover the joy of making Easy Vegan Naan from scratch! This delightful recipe features just 8 simple ingredients, yielding soft and fluffy Indian flatbread that complements your favorite meals. Whether you’re savoring it with a rich curry, dipping it in hummus, or creating a unique avocado toast, this naan elevates any dining experience. Quick to prepare in just 40 minutes, it’s perfect for casual dinners or festive gatherings. Plus, with no special ingredients required, you can whip up this delicious bread anytime!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast: Mix yeast and sugar in a bowl; add warm water and let sit until frothy.
- Prepare the dough: Stir in flour, salt, baking powder, coconut cream, and olive oil until combined. Knead on a floured surface for 2-3 minutes.
- Let it rise: Cover the dough with a towel and allow it to rise for about 30 minutes.
- Divide and roll: Split the dough into 8 pieces and roll each into a circle or oval shape.
- Cook: Heat a pan over medium heat; cook each naan until golden brown on both sides.
- Serve warm: Keep naan covered until ready to enjoy.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 159
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg