Description
Easy Sweet Condensed Milk Bread is a heavenly, fluffy delight perfect for any occasion. This delightful bread, infused with sweetened condensed milk, offers a melt-in-your-mouth texture and subtle sweetness that makes it ideal for breakfast, tea time, or as a snack throughout the day. Its versatility shines as you can enjoy it plain, toasted, or topped with your favorite spreads like butter or jam. With straightforward ingredients and simple steps, this recipe is accessible for bakers of all levels and yields 8–10 servings, making it perfect for sharing with family and friends.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Create a well in the center and add warm milk, sweetened condensed milk, softened butter, egg, and warm water. Mix until combined.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a bowl covered with a towel to rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf; place in a greased loaf pan to rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the top with beaten egg mixed with water.
- Bake for about 15 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 162
- Sugar: 6g
- Sodium: 122mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg